November baking

Brown Bread


200g Cream Plain Flour
250g Wheatmeal
1 teaspoon Bread Soda
25g margarine
1 teaspoon Honey
1 Egg (beaten)
350-400ml Buttermilk

porridge oats for top.

We all enjoyed this tasty treat with butter and some of our own jam.  Some children were really kind and took some home to their families. We hope you enjoyed it.

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